Grandmaster Suh, back in about 1974 started asking me to lunch once in awhile. This, as you probably can tell from me even bringing it up, was a rarity. He didn’t associate with very many people. He was very much a loner except for the Korean community. I was wondering why at first. We would…
Master Suh also owned (of many things) a restaurant. It was a really large place that he beautifully constructed. The indoor waterfall and koi fish exhibit was stunning. I was his general manager for about a year or so, maybe less (for all his businesses). The restaurant was interesting because I was almost always there…